The Santé kitchen
At the Heart of Every Gathering is Good Food
Every meal is an invitation to slow down, savour and reconnect — with yourself, with others and with the land.
Simplicity and seasonality
Our culinary philosophy
Our organic heirloom farm is just getting started, so we source ingredients from nearby farms until our crops are ready. We supplement our plant-forward menu with seafood caught in nearby rivers and meats from local farms.
Thoughtfully prepared and beautifully presented, our menus are designed to support your wellness journey while delighting your senses. Whether it is a crisp summer salad, a hearty autumn stew or an artfully plated dessert, every bite reflects our commitment to clean, wholesome and deeply satisfying food.
Our menus
Three ways to dine at Santé
A Bon Santé
Mediterranean cuisine, with a Vegan option, is the foundation at our wellness retreats.
Santé Gourmet
Our chef can create an unforgettable menu or fusion buffet for your next event.
Santé Confort
All those wonderful dishes that comfort and delight.
You belong at our table
Meals enjoyed communally
Guests gather around our farmhouse tables to share vibrant, nutrient-rich dishes crafted by our talented chef, creating a dining experience that is as restorative as it is memorable. Meals are more than nourishment — they are an opportunity to slow down, share stories and forge meaningful connections.
Organically grown heirloom — coming soon
A 3-acre farm in the making
We embrace a farm-to-table philosophy that celebrates the connection between food and the land. We are developing a 3-acre farm, growing our own food as it was originally designed. We want every dish to be as fresh, vibrant and nourishing as the mountain surroundings.
Contact us to book your retreat